Posts Tagged ‘andalu’

Spanish for “bloody,” sangria is a bloody libation best shared around the table with friends and family by the pitcher, usually with tapas. Originally from Spain, sangria is a wine punch that quickly grew in popularity throughout Europe and was first introduced to the United States at the 1964 World’s Fair in New York. Ever […]


Taco Tuesdays are a staple at many restaurants and taquerias, but Andalu tapas restaurant in the Mission takes the $1 taco one step further. While most restaurants will opt to serve the standard fare of carne asada, carnitas, chicken, and the usual assortment of meants typically found in tacos, Andalu serves up a creative twist. […]