Author Archive for ‘Aly Casas’
It’s crawfish season y’all! Planning your next trip to Boiling Crab in San Jose? Go ahead and drive 50 miles, wait 2 hours to get seated, then get charged $0.25 for a cup of water. You’ll be more of a crackhead than the ones that roam the Tenderloin, which happens to be home to Red […]
Filed under: Restaurants, Reviews, Tenderloin | 6 Comments
Tags: boiling crab, cajun, crawfish boil, creole, red crawfish, seafood boil, sweet potato fries