Vietnamese bánh mì from Saigon Sandwiches in the Tenderloin

29Jun09

Bánh mì is a type of Vietnamese sandwich that can be found in virtually every traditional Vietnamese restaurant and cafe. It’s easy to make, fast to serve, delicious, and cheap. It is typically served on a toasted French baguette with pickled carrots and daikon, onions, jalapeños, cilantro, cucumbers, and meat or tofu.

Though you can get them all over the city, Saigon Sandwiches in the Tenderloin focuses solely on serving them and has their process dialed. There is frequently a long line out the door during the lunch rush, but the service is incredibly fast and efficient. It’s run by just two nice ladies, and they can probably churn out hundreds of sandwiches blindfolded without skipping a beat.

Continue reading ‘Vietnamese bánh mì from Saigon Sandwiches in the Tenderloin’

Advertisements


2 Responses to “Vietnamese bánh mì from Saigon Sandwiches in the Tenderloin”

  1. Thanks for the recommendation–this place is near my work. I will be checking it out.

  2. No problem, definitely give it a shot. Let me know what you think!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: