Filed under: Friday Link Love
This week we have what may be the greatest custom drunk food invention since the McGangBang, as created by the locals from Food and the City; and some cheap & expensive options for enjoying San Francisco as reported by the non-locals from The New York Times. At least they knew how to spot a good burrito, something you wouldn’t expect from a New Yorker!
Food and the City – The Animal Taco: A Dream, Realized
…our plan of attack was to grab some carne asada tacos (plain, just meat + tortilla) at a nearby taqueria, then pile the goods on – cheese, grilled onions, and thousand island – while the tacos were still hot.
The verdict: epic drunken food.
The New York Times, Travel – Save or Spluge: San Francisco
Have a feast for under $20 in the multiethnic Mission District, where there’s a taqueria on nearly every corner and the great burrito debate rages on. Top contenders include: El Farolito, a local chain that serves brick-size “super burritos” stuffed with half an avocado for $6…
Tags: animal taco, el farolito, Friday Link Love, mcgangbang, new york times