Posts Tagged ‘red crawfish’

It’s crawfish season y’all! Planning your next trip to Boiling Crab in San Jose? Go ahead and drive 50 miles, wait 2 hours to get seated, then get charged $0.25 for a cup of water. You’ll be more of a crackhead than the ones that roam the Tenderloin, which happens to be home to Red […]


Bay Area Bites – Red Crawfish One of my favorite culinary mash-ups of recent years is the Vietnamese-Chinese-Cajun crawfish boil served with rice or garlic noodles. Following the arc of families moving from Vietnam to New Orleans to Southern California to, finally, San Jose and San Francisco, mud bugs have taken a garlicky turn and […]



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